Hunter'S Stew
13 ingredients
6 steps
Ingredients
- 1 1/2 lb. venison stew meat (can substitute beef)
- 1 Tbsp. shortening
- 1 medium onion, chopped
- 1 can tomato soup
- 1 beef bouillon cube
- 1/4 tsp. basil
- 1/4 tsp. thyme
- 1/2 c. ketchup
- 3 medium carrots
- 4 medium potatoes
- 1 clove garlic or powder
- dash of pepper
- Gravy Master
Directions
-
1Flour pieces of meat, then brown in shortening.
-
2Remove and set aside.
-
3Brown onion separately after meat.
-
4Add tomato soup and 1 soup can water.
-
5Add bouillon cube, basil, thyme, ketchup, cut up carrots, cut up potatoes, garlic clove or powder, pepper and Gravy Master for color.
-
6Cook 2 hours or until meat is tender and vegetables are soft.
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