Hunter'S Stew

9 ingredients
7 steps

Ingredients

  • 2 cans sauerkraut
  • 1 (12 oz.) can sliced mushrooms
  • 6 strips bacon, fried crisp and crumbled
  • 4 lb. beef stew meat or cubed venison
  • 1 pkg. onion soup mix
  • 2 cans beef gravy
  • 1 Tbsp. sugar
  • 1/2 c. whiskey
  • 1 c. hot water

Directions

  1. 1
    Drain sauerkraut and place in a saucepan.
  2. 2
    Add mushrooms (undrained) and simmer 20 minutes. Fry the bacon until crisp and remove from pan.
  3. 3
    Brown meat in bacon drippings.
  4. 4
    Drain.
  5. 5
    In a large casserole, place meat, sauerkraut mixture and crumbled bacon.
  6. 6
    Mix rest of ingredients together and pour over.
  7. 7
    Cover and bake for 2 hours at 325°.

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