Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs; 1 c. granulated sugar; 2/3 c. canned One-Pie pumpkin; 1 tsp. lemon juice; 3/4 c. all purpose flour; 1 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1 c. sifted powdered sugar; 2 (3 oz.) pkg. cream cheese; 1/4 c. margarine or butter; 1/2 tsp. vanilla; 1 c. finely chopped walnuts

15 ingredients

12 steps

Ingredients

3 eggs
1 c. granulated sugar
2/3 c. canned One-Pie pumpkin
1 tsp. lemon juice
3/4 c. all purpose flour
1 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 c. sifted powdered sugar
2 (3 oz.) pkg. cream cheese
1/4 c. margarine or butter
1/2 tsp. vanilla
1 c. finely chopped walnuts

Directions

1

Cake - In a large mixer bowl beat eggs with an electric mixer on high speed
2

for 5 minutes.
3

Gradually beat in the granulated sugar.
4

Stir in pumpkin and lemon juice.
5

In a small bowl, stir together the flour, cinnamon, baking powder, ginger, salt and nutmeg.
6

Fold into the pumpkin mixture.
7

Spread the batter into a greased and floured 15 x 10 x 1 inch jelly roll pan.
8

Sprinkle with walnuts.
9

Bake in a 375° oven for 15 minutes.
10

Immediately invert the cake onto a towel which has been sprinkled with powdered sugar.
11

Roll
12

up the cake and towel jelly-roll style, starting from one of the short sides. Cool completely and unroll the cake.