Fudge

6 ingredients
8 steps

Ingredients

  • 1 small pkg. semi-sweet chocolate chips
  • 1 small can evaporated milk
  • 2 c. granulated sugar
  • 10 to 12 large marshmallows or 30 to 35 small
  • 1 cube butter
  • chopped nuts

Directions

  1. 1
    In saucepan, combine milk, sugar, and marshmallows.
  2. 2
    Bring to boil.
  3. 3
    Boil slowly for 5 minutes, stirring constantly.
  4. 4
    In a bowl, place chocolate chips, butter, and nuts.
  5. 5
    Pour cooked ingredients over ingredients in bowl.
  6. 6
    Mix well until butter melts and chips melt.
  7. 7
    Pour into a greased pan and let cool.
  8. 8
    Cut into desired size squares.

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