Hunter'S Style Pasta

Name: Hunter'S Style Pasta
Ingredients: 8 -12 ounces elbow macaroni; 1/2 lb mild Italian sausage; 3/4 cup chopped onion (about 1 small-medium onion); 2 -3 cloves garlic, chopped; 1 (16 ounce) can diced tomatoes (not drained); 1 1/2 cups mild cheddar cheese or 1 1/2 cups sharp cheddar cheese, shredded; 1 teaspoon oregano or 1 teaspoon dried basil leaves, chopped; 1/2 cup breadcrumbs, about; 1/4 cup parmesan cheese, about; 2 tablespoons olive oil, about

10 ingredients

12 steps

Ingredients

8 -12 ounces elbow macaroni
1/2 lb mild Italian sausage
3/4 cup chopped onion (about 1 small-medium onion)
2 -3 cloves garlic, chopped
1 (16 ounce) can diced tomatoes (not drained)
1 1/2 cups mild cheddar cheese or 1 1/2 cups sharp cheddar cheese, shredded
1 teaspoon oregano or 1 teaspoon dried basil leaves, chopped
1/2 cup breadcrumbs, about
1/4 cup parmesan cheese, about
2 tablespoons olive oil, about

Directions

1

Preheat oven to 375-400°.
2

Cook noodles, slightly undercooked.
3

In a separate pan, saute onions and garlic in olive oil; add sausage and brown.
4

After brown, add tomatoes and spices, and pepper to taste.
5

Simmer for roughly 5 minutes.
6

Drain noodles and pour into 2-3 quart casserole dish.
7

Pour tomato/sausage mixture into dish and toss.
8

Add cheddar cheese and blend.
9

Sprinkle breadcrumbs and parmesan cheese to cover top of casserole.
10

Sprinkle roughly 2 Tbsp.
11

olive oil over casserole.
12

Bake for 20-25 minutes, or until top is brown and casserole is heated.