Pine Bark

Directions

1. 1
   Line a jelly roll pan with foil.
2. 2
   Place package of saltine crackers in a single layer over the foil.
3. 3
   In a saucepan, melt 1 cup brown sugar and 2 sticks margarine.
4. 4
   Let thicken, then pour over crackers.
5. 5
   Bake at 400° for 7 minutes (until bubbly).
6. 6
   Remove from oven and pour the 12 ounce package of milk chocolate morsels over the top.
7. 7
   Place back in oven for 1 to 2 minutes.
8. 8
   Then spread the chocolate over top (like icing).
9. 9
   Let cool in freezer 30 to 60 minutes.
10. 10
    Then break up into pieces.
11. 11
    Store in refrigerator in plastic container.