Hunter Veal

Ingredients

• 1 Tbsp. butter
• 2 Tbsp. olive oil
• 4 medium veal scallops, cut in strips 1-inch wide
• 1 dry shallot, peeled and finely chopped
• 3 Tbsp. flour
• 2 c. chicken stock, heated
• 1/4 c. sour cream
• 1 tsp. chopped fresh parsley
• salt and pepper