HUNTERS STEW (Bigos)

Directions

1. 1
   Melt butter in a saucepan and fry the onions until golden.
2. 2
   Rinse the sauerkraut in cold water, drain thoroughly and mix with the onions.
3. 3
   Add the tomatoes.
4. 4
   Chop the cabbage finely and mix in.
5. 5
   Add the stock, stirring well, and then the pork ribs.
6. 6
   Slice the sausage and add into the stew.
7. 7
   Allow to simmer on low heat for one hour.
8. 8
   Season to taste.
9. 9
   Remove from heat and leave covered for 24 hours.
10. 10
    Refrigerate and reheat before serving.