Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 bunches carrots, sliced
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1/2 c. cooking oil
  • 1/2 c. vinegar
  • 1 c. tomato juice
  • 1 c. sugar
  • 1 Tbsp. dry mustard
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots slightly.
  2. 2
    When cooled, cover with other ingredients.
  3. 3
    Let stand overnight.
  4. 4
    Will keep 2 or 3 weeks or longer in refrigerator.

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