Ev'S Roast Chicken

12 ingredients
8 steps

Ingredients

  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon dried rosemary (crumbled between your fingers)
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon dehydrated garlic granules
  • 1 teaspoon dehydrated onion powder
  • 1/2 lemon, juice of
  • 2 tablespoons olive oil
  • 1 roasting chicken

Directions

  1. 1
    Combine all seasoning ingredients into a paste or zap together in a little blender.
  2. 2
    Wash chicken and pat dry.
  3. 3
    Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
  4. 4
    Preheat oven to 125 Centrigrade (250 fahrenheit).
  5. 5
    Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
  6. 6
    If you like, turn breast side up to crisp skin for last 45 minutes.
  7. 7
    I didn't baste this at all as I was away from home all the time it was cooking.
  8. 8
    It was juicy and tender!

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