Hurley Hash Browns
6 ingredients
6 steps
Ingredients
- 1 (32 ounce) bag frozen shredded hash browns
- 1 cup butter
- 1 (32 ounce) can condensed cream of chicken soup
- 8 ounces sour cream (small container)
- 2 cups shredded cheddar cheese
- 2 cups corn flakes
Directions
-
1Preheat oven to 400 deg. Put hash browns i casserole pan.
-
2Melt 1 stick of butter and spread on hash browns.
-
3In lg. bowl mix together soup, sour cream & cheese. spread onto hash browns.
-
4Put corn flakes into ziplock and smash into pieces.
-
5Melt other stick of butter and mix into corn flakes. spread over hash browns.
-
6Bake for 40 minute Serve. (careful it's hot!).
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