Hurley Hash Browns

6 ingredients
6 steps

Ingredients

  • 1 (32 ounce) bag frozen shredded hash browns
  • 1 cup butter
  • 1 (32 ounce) can condensed cream of chicken soup
  • 8 ounces sour cream (small container)
  • 2 cups shredded cheddar cheese
  • 2 cups corn flakes

Directions

  1. 1
    Preheat oven to 400 deg. Put hash browns i casserole pan.
  2. 2
    Melt 1 stick of butter and spread on hash browns.
  3. 3
    In lg. bowl mix together soup, sour cream & cheese. spread onto hash browns.
  4. 4
    Put corn flakes into ziplock and smash into pieces.
  5. 5
    Melt other stick of butter and mix into corn flakes. spread over hash browns.
  6. 6
    Bake for 40 minute Serve. (careful it's hot!).

Products Matching These Ingredients

More Recipes to Try