Hurricane Cake

7 ingredients
10 steps

Ingredients

  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 German chocolate cake mix
  • 1 cube butter
  • 8 oz. cream cheese
  • 1 lb. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Spray or grease a 9 x 13-inch pan.
  2. 2
    Sprinkle 1 cup of coconut on bottom of pan.
  3. 3
    Sprinkle 1 cup chopped pecans over coconut.
  4. 4
    Mix cake mix like directions on box.
  5. 5
    Pour over coconut and nuts.
  6. 6
    In a bowl, blend together butter, cream cheese, powdered sugar and vanilla; this will be stiff.
  7. 7
    Drop by big teaspoonfuls on top of cake mix.
  8. 8
    Do not put this mixture close to edge of pan.
  9. 9
    Bake at 350° for 45 minutes.
  10. 10
    Serves 12.

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