Hurricane Cake

Directions

1. 1
   Spray or grease a 9 x 13-inch pan.
2. 2
   Sprinkle 1 cup of coconut on bottom of pan.
3. 3
   Sprinkle 1 cup chopped pecans over coconut.
4. 4
   Mix cake mix like directions on box.
5. 5
   Pour over coconut and nuts.
6. 6
   In a bowl, blend together butter, cream cheese, powdered sugar and vanilla; this will be stiff.
7. 7
   Drop by big teaspoonfuls on top of cake mix.
8. 8
   Do not put this mixture close to edge of pan.
9. 9
   Bake at 350° for 45 minutes.
10. 10
    Serves 12.