Devil Lobster rolls

14 ingredients
11 steps

Ingredients

  • 1 lb lobster meat
  • 2 1/2 cup panko breadcrumbs
  • 1 large onion, chopped, finey
  • 1 tsp tomato paste
  • 1 tsp salt
  • 2 large eggs
  • 1/4 cup sweet peppers
  • 1 bay leaf
  • 1/4 tsp saffron threads
  • 2 tbsp olive oil, extra virgin
  • 1/2 cup milk
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 tbsp water

Directions

  1. 1
    In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
  2. 2
    Sautee till onions are soft
  3. 3
    To the panko breadcrumbs add milk let soak stirring well.
  4. 4
    Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
  5. 5
    Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
  6. 6
    Close the opening up sealing the lobster in the filling.
  7. 7
    Form into like a football.
  8. 8
    Coat with egg wash. Then coat with breadcrumbs.
  9. 9
    Let it chill in the icebox for a bit to get firm, 30 minutes.
  10. 10
    Deepfry till done.
  11. 11
    When done serve, hope you will enjoy

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