Hurricane Cake
7 ingredients
4 steps
Ingredients
- German chocolate cake mix
- 1 c. coconut
- 1 c. chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1 box powdered sugar
- 1 stick butter, melted
- 1 tsp. vanilla
Directions
-
1Spray 9 x 13-inch pan with Pam; layer in bottom of pan the coconut and chopped pecans.
-
2Mix cake mix as directed and pour over nuts and coconut.
-
3Mix cream cheese, powdered sugar, vanilla and melted butter; spoon over cake mixture.
-
4Lightly swirl into cake mixture and bake at 350° for 45 to 50 minutes or until done.
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