Hurricane Cake

7 ingredients
4 steps

Ingredients

  • German chocolate cake mix
  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar
  • 1 stick butter, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam; layer in bottom of pan the coconut and chopped pecans.
  2. 2
    Mix cake mix as directed and pour over nuts and coconut.
  3. 3
    Mix cream cheese, powdered sugar, vanilla and melted butter; spoon over cake mixture.
  4. 4
    Lightly swirl into cake mixture and bake at 350° for 45 to 50 minutes or until done.

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