Grilled Eggplant Rolls

10 ingredients
6 steps

Ingredients

  • 2 eggplants
  • 1 corn
  • 3 tablespoons mayonnaise
  • 3 tablespoons cream cheese
  • 3 tablespoons grated cheese
  • 1 carrot
  • cherry tomatoes amount needed
  • 1/2 red pepper
  • 1/2 green pepper
  • sea salt to taste

Directions

  1. 1
    Wash the eggplants and cut into thin slices, grilled over hot iron on each side.
  2. 2
    Wash and boil the corn, grate and mix with mayonnaise, white cheese and grated cheese, salt to taste.
  3. 3
    Roast the peppers and cut into strips finite.
  4. 4
    Peel, wash and cut into strips and boiled carrots.
  5. 5
    Place a portion of filling on each grilled eggplant, carrot sticks and put peppers and overwhelming.
  6. 6
    Garnish to taste with cherry tomatoes, carrots and roasted peppers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Eggplants & sweet peppers in extra virgin olive oil

C NOVA 3

Fried eggplants

A NOVA 3

Fresh Eggplants

Connecticut Grown

A NOVA 1

More Recipes to Try

Mushroom Lasagna

7 ingredients

Southern Corn Bread Muffins Recipe

5 ingredients

Tossed Salad With Poppy Seed Dressing Recipe

7 ingredients

Potatas Forradas

9 ingredients

Pumpkin Greek Yogurt (Low Fat)

4 ingredients

bruschetta Recipe

10 ingredients

Cat and Greg's Margarita Mix

5 ingredients

Beef and Vegetable Stir-Fry

8 ingredients

Cranberry Orange Salsa

7 ingredients

Easiest Spaghetti and Meatballs

8 ingredients

Chicken Tinola

9 ingredients

Spaghetti With Leeks, Peas and Pesto

6 ingredients