Hurricane Cake

Name: Hurricane Cake
Ingredients: 1 (18 ounce) box chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 8 ounces cream cheese; 1 lb powdered sugar; 1/2 - 1 cup butter; 2 cups coconut; 1 1/2 cups pecans; 1 (15 ounce) can chocolate frosting (melt in microwave)

10 ingredients

7 steps

Ingredients

1 (18 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
8 ounces cream cheese
1 lb powdered sugar
1/2 - 1 cup butter
2 cups coconut
1 1/2 cups pecans
1 (15 ounce) can chocolate frosting (melt in microwave)

Directions

1

Sprinkle coconut and pecans over dry bottom of 9x13 pan.
2

Mix cake mix (according to package directions) and pour over coconut and pecans.
3

Mix creme cheese, sugar, and butter.
4

Drop by big blobs on cake batter.
5

Swirl blobs into cake gently with a knife.
6

Bake 350 for 35-45 minutes.
7

When cake comes out of the oven pour melted frosting over hot cake.