Hurricane Cocktails
7 ingredients
4 steps
Ingredients
- 12 oz. light rum
- 12 oz. dark rum
- 10 oz. grenadine or passion fruit syrup
- 10 oz. fresh orange juice
- 10 oz. sour mix or fresh lime juice
- 3 Tbsp. superfine sugar or more to taste
- 1 large orange, cut into 1/4-inch thick slices
Directions
-
1Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar.
-
2Pour into a punch bowl and add the ice cubes and orange segments.
-
3Serve in tall glasses over the rocks with straws.
-
4Makes 10 to 12 servings.
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