Party Chicken

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) container sour cream
  • 2 (10 oz.) cans cream of mushroom soup
  • 1 (5 oz.) jar dried beef
  • 8 chicken breasts, skinned and boned
  • 8 strips bacon
  • 1 (4 oz.) pkg. sliced toasted almonds

Directions

  1. 1
    Line greased 9 x 13-inch casserole dish with dried beef.
  2. 2
    Wrap bacon around each chicken breast.
  3. 3
    Mix sour cream and mushroom soup and pour over chicken.
  4. 4
    Bake at 300° for 1 1/2 hours. Sprinkle with toasted almonds before serving.

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