Hurricane Irene Risotto

Directions

1. 1
   Begin by sweating halved grape tomatoes and medium diced onion in a little olive oil and Salt of D Earth.
2. 2
   Add the Aborio rice and coat well with the sweated tomatoes and onions
3. 3
   Add the half cup of wine stir until absorbed
4. 4
   Continue adding broth, a cup or so at a time until it's well absorbed. Rice should be creamy and al dente and done in 22 minutes.