Hurricane Shrimp

Directions

1. 1
   Combine coconut milk, lime juice, garlic, chili flakes, cumin, coriander and pepper in a small bowl.
2. 2
   Add shrimp and toss. Marinate for 1 hour or more under refrigeration.
3. 3
   Preheat oven to 400°F.
4. 4
   Unroll the kataifi and separate a small bundle of strands about 1.5 inches wide. Using scissors, cut Kataifi strands to about 8 inches long.
5. 5
   For each shrimp, spread a Kataifi bundle on your work surface and wrap it around each marinated shrimp, leaving the tail uncovered. Wrap freeform or tightly compress for a more compact look.
6. 6
   His recipe calls for deep frying at 350F for 2 minutes each until brown and crispy, then draining on a paper towel.
7. 7
   I prefer to bake at 400F for 8-10 minutes or until the Kataifi is crisp and golden. A little less for smaller shrimp.
8. 8
   Serve with Recipe # 481797 as a dipping sauce.