Hurry Curry
9 ingredients
3 steps
Ingredients
- 1/4 c. chopped onion
- 1 tsp. curry powder
- 2 Tbsp. margarine
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1/2 c. mayonnaise (do not use low-fat)
- 1/2 c. milk
- 1/2 tsp. lemon juice
- 8 oz. diced, cooked chicken
- 1/2 chicken bouillon cube
Directions
-
1Saute onion and curry in margarine. When onion is soft, add soup, mayonnaise, milk, lemon juice and chicken. Stir until smooth (it will be thick).
-
2Lastly, add chicken bouillon for flavoring. Simmer mixture for 2 minutes. Serve over hot noodles or rice. Can garnish with bananas, chutney or coconut.
-
3Serves 4.
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