Hurry Curry

9 ingredients
3 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 tsp. curry powder
  • 2 Tbsp. margarine
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1/2 c. mayonnaise (do not use low-fat)
  • 1/2 c. milk
  • 1/2 tsp. lemon juice
  • 8 oz. diced, cooked chicken
  • 1/2 chicken bouillon cube

Directions

  1. 1
    Saute onion and curry in margarine. When onion is soft, add soup, mayonnaise, milk, lemon juice and chicken. Stir until smooth (it will be thick).
  2. 2
    Lastly, add chicken bouillon for flavoring. Simmer mixture for 2 minutes. Serve over hot noodles or rice. Can garnish with bananas, chutney or coconut.
  3. 3
    Serves 4.

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