Lentil Chowder

Name: Lentil Chowder
Ingredients: 1 lb cooked ham, chunks (97% fat free is best and comes packaged); 1/2 lb dry lentils; 1 1/2 cups celery, sliced; 1 1/2 cups carrots, sliced; 1 medium onion, chopped; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) can mushroom stems and pieces (whole from can or chopped); 1/4 cup parsley, snipped (fresh or dried); 3 teaspoons beef bouillon granules; 6 cups water

10 ingredients

1 steps

Ingredients

1 lb cooked ham, chunks (97% fat free is best and comes packaged)
1/2 lb dry lentils
1 1/2 cups celery, sliced
1 1/2 cups carrots, sliced
1 medium onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces (whole from can or chopped)
1/4 cup parsley, snipped (fresh or dried)
3 teaspoons beef bouillon granules
6 cups water

Directions

1

["In a crockpot combine all ingredients.", "Salt and pepper to taste.", "Cover and cook on low setting of 8 to 10 hours (or on high setting for 4 to 5 hours).", "Refrigerate unused portions (tastes great reheated).", "Note: If you like a \"chunkier\"" soup