Hurry Curry Fruit

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can peach halves, drained
  • 1 (16 oz.) can Bartlett pears, drained
  • 1 (16 oz.) can chunky mixed fruit, drained
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 c. packed light brown sugar
  • 2 Tbsp. curry powder
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Combine all fruits in lightly oiled 9 x 13 x 2-inch baking dish.
  2. 2
    Add sugar and curry powder to butter.
  3. 3
    Mix well.
  4. 4
    Spoon mixture over fruit.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serve warm.
  7. 7
    It may be made a day ahead and reheated just before serving.

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