Hurry Curry Fruit
7 ingredients
7 steps
Ingredients
- 1 (16 oz.) can peach halves, drained
- 1 (16 oz.) can Bartlett pears, drained
- 1 (16 oz.) can chunky mixed fruit, drained
- 1 (20 oz.) can pineapple chunks, drained
- 1 c. packed light brown sugar
- 2 Tbsp. curry powder
- 2 Tbsp. butter, melted
Directions
-
1Combine all fruits in lightly oiled 9 x 13 x 2-inch baking dish.
-
2Add sugar and curry powder to butter.
-
3Mix well.
-
4Spoon mixture over fruit.
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5Bake at 350° for 1 hour.
-
6Serve warm.
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7It may be made a day ahead and reheated just before serving.
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