Apple And Pecan Crepes

11 ingredients
3 steps

Ingredients

  • 3/4 cup flour
  • 1 None egg, lightly beaten
  • 1 cup milk
  • None None Oil, for frying
  • 3 tbsp unsalted butter
  • 1/4 cup packed light brown sugar
  • 5 None eating apples, peeled, cored and sliced
  • 1 tsp apple pie spice
  • 1/2 cup chopped pecans
  • None None Powdered sugar, to dust
  • None None Clotted cream, to serve

Directions

  1. 1
    Sift flour and a pinch of salt into a bowl. Whisk in egg, milk and 1/4 cup water until smooth. Heat a little oil in a 6-inch skillet on medium-high heat. Drain off excess. Add 2-3 tbsp batter; tilt to spread thinly over bottom of pan. Cook for 1-2 mins until golden brown underneath. Turn over; cook for 30-40 seconds. Keep warm. Repeat to make 12 crepes.
  2. 2
    Melt butter with brown sugar in medium saucepan on medium heat. Add apples and spice. Cook for 7-8 mins, stirring and turning slices occasionally, until tender. Add nuts; cook for 2 mins.
  3. 3
    Spoon filling down middle of each crepe; roll up. Dust with powdered sugar. Serve warm with clotted cream.

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