Hurry-Up Stew

11 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 4 c. water
  • 1 Tbsp. dried minced onion
  • 1 tsp. salt
  • pepper to taste
  • celery salt (optional)
  • 1 can sliced carrots
  • 1 can cut green beans
  • 1 can whole kernel corn
  • 1 can stewed tomatoes
  • 2 c. (dry) spiral pasta or shells or elbow macaroni

Directions

  1. 1
    Brown meat in a large pan, leaving it in chunks.
  2. 2
    Add ingredients in order of list, using the liquid in the vegetable cans.
  3. 3
    Add pasta last.
  4. 4
    Stir.
  5. 5
    Simmer until pasta is tender.
  6. 6
    If stew starts to get too thick, add a little water or tomato juice.

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