Hurry Up Supper

Name: Hurry Up Supper
Ingredients: 1/2 lb. ground beef; 1 onion, chopped; 1 tsp. salt; 1 tsp. pepper; 1 small can mushroom pieces and liquid; 1 (46 oz.) can tomato juice; 4 potatoes, peeled and cubed; 2 large carrots, peeled and sliced thin; 1 can cut green beans and liquid; 1/2 tsp. oregano; 1/4 tsp. basil and thyme; 2 c. elbow macaroni, uncooked

12 ingredients

9 steps

Ingredients

1/2 lb. ground beef
1 onion, chopped
1 tsp. salt
1 tsp. pepper
1 small can mushroom pieces and liquid
1 (46 oz.) can tomato juice
4 potatoes, peeled and cubed
2 large carrots, peeled and sliced thin
1 can cut green beans and liquid
1/2 tsp. oregano
1/4 tsp. basil and thyme
2 c. elbow macaroni, uncooked

Directions

1

Brown beef and onion in Dutch oven.
2

Drain off grease.
3

Add remaining ingredients, except macaroni.
4

Stir well and bring to boil.
5

Add macaroni.
6

Stir well again.
7

Cover.
8

Reduce heat to medium and cook until vegetables are tender, about 45 minutes. `Recipe may be doubled.
9

Very good on a cold night.