Hush Puppies

Directions

1. 1
   In a deep fryer, heat vegetable oil to 365°.
2. 2
   In large mixing bowl, combine all other ingredients; blend well.
3. 3
   Shape batter into small balls, approximately 1 tablespoon each.
4. 4
   Use a long handle spoon to slide balls into the oil.
5. 5
   Cook hush puppies, 8 or 10 at a time, until brown.
6. 6
   Remove from the oil with a slotted spoon.
7. 7
   Roll on paper towels until drained.
8. 8
   Serve hot.
9. 9
   Makes 2 dozen.