Hush Puppies

Directions

1. 1
   Combine first 5 ingredients in a large bowl.
2. 2
   Add egg and milk, stir just until dry ingredients are moistened.
3. 3
   Let the batter stand about 5 minutes.
4. 4
   Carefully drop batter by rounded tablespoons into deep hot oil, heated to around 375F, Fry turning once, until hush puppies are golden brown.
5. 5
   Drain well on paper towels.
6. 6
   Do not fry too many at once, they will take longer to cook, and will mass together.