Peter's Rum Pie

Name: Peter's Rum Pie
Ingredients: 1 1/4 cups milk; 1/2 cup sugar; 1/4 teaspoon salt; 38 cups milk; 3 tablespoons flour, all-purpose; 2 tablespoons cornstarch; 2 each egg yolks; 1/2 teaspoon vanilla extract; 3 tablespoons butter; 2 tablespoons rum; 1 each graham cracker pie crust baked 9inch; 1 x whipped cream; 1 x chocolate (semi-sweet) bittersweet, grated

13 ingredients

6 steps

Ingredients

1 1/4 cups milk
1/2 cup sugar
1/4 teaspoon salt
38 cups milk
3 tablespoons flour, all-purpose
2 tablespoons cornstarch
2 each egg yolks
1/2 teaspoon vanilla extract
3 tablespoons butter
2 tablespoons rum
1 each graham cracker pie crust baked 9inch
1 x whipped cream
1 x chocolate (semi-sweet) bittersweet, grated

Directions

1

Combine first three ingredients and bring to a boil.
2

Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
3

Return to saucepan, cook slowly, stirring until thick.
4

Cook slightly, beat in vanilla, butter and rum.
5

Turn into the crust and chill.
6

Top with whipped cream and grated chocolate.