Hutsepot Soep

Name: Hutsepot Soep
Ingredients: 12 green cabbage, chopped; 5 large carrots, peeled and chopped; 1 large potato, peeled and chopped; 1 12 liters chicken stock; 1 lb ground pork or 1 lb ground chicken; salt; pepper

7 ingredients

4 steps

Ingredients

12 green cabbage, chopped
5 large carrots, peeled and chopped
1 large potato, peeled and chopped
1 12 liters chicken stock
1 lb ground pork or 1 lb ground chicken
salt
pepper

Directions

1

Put the first 4 in a large pot and bring to a boil and leave to simmer until all the veggies are tender (20 minutes).
2

Blend the soup and make small balls of the ground pork or chicken.
3

Put the balls back into the soup and boil for another 10 minutes or until done.
4

Add salt an pepper to taste.