Vegetable Slim Dip

3 ingredients
2 steps

Ingredients

  • 1/4 c. skim milk
  • 2 c. small curd cottage cheese
  • 1 envelope dry vegetable soup mix

Directions

  1. 1
    Place milk and cottage cheese in blender container.
  2. 2
    Process on high speed until smooth and creamy. Stir in soup mix. Refrigerate, covered, for 1 hour. Serve with fresh vegetables.

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