Hydrangea Blossoms

7 ingredients
3 steps

Ingredients

  • Cornstarch
  • Fondant
  • Hydrangea gumpaste cutter set
  • Candy gummy rings
  • Dark blue color dust
  • Yellow color dust
  • Corn syrup

Directions

  1. 1
    Dust work surface with cornstarch. Thinly roll fondant; stamp with petal veiner included in kit.
  2. 2
    Cut blossoms with petal cutter. Press petal edges between fingertips; shape and let harden on candy gummy rings until firm enough to lift.
  3. 3
    Accent petals with dark blue color dust. Mold anthers; let harden, and brush with yellow dust. Dot petal centers with corn syrup; add anthers.

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