Fresh Peach Cobbler

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Filling: Put peaches and water in 2-qt saucepan.
3. 3
   Mix sugar and flour together.
4. 4
   Pour over top.
5. 5
   Stir together and bring just to a boil over medium heat.
6. 6
   When mixture boils, add vanilla and remove from heat.
7. 7
   Pour into glass baking dish (8X8 or round equivalent).
8. 8
   Biscuits: Sift dry ingredients.
9. 9
   Make a well in the center and pour wet ingredients in all at once.
10. 10
    Stir with a fork till just moistened and pulling away from sides of bowl.
11. 11
    Pour out on floured surface and knead 10-15 times.
12. 12
    Drop by hand on fruit filling surface.
13. 13
    Sprinkle 3/4 tsp cinnamon over all and dot with 2 or 3 Tbsp butter.
14. 14
    Bake for 25 minutes.
15. 15
    Enjoy!