Hydrated Lime Pickles
10 ingredients
10 steps
Ingredients
- 7 lbs cucumbers, sliced 1/4-inch thick
- 2 cups hydrated pickling lime
- 2 gallons cold water
- Syrup
- 5 lbs sugar
- 3 pints white vinegar
- 1/2 cup water
- 1 teaspoon celery seed
- 1 tablespoon pickling salt
- 1 tablespoon pickling spices
Directions
-
1Mix pickle ingredients together.
-
2Soak for 24 hours.
-
3Wash in clean running water (about 10 minutes).
-
4Let set in clean ice water for 4 hours.
-
5Syrup:Mix ingredients for syrup.
-
6Bring to a boil and pour over pickles.
-
7Let stand overnight.
-
8Next day, bring all to a boil and simmer 30-35 minutes.
-
9Add green food color and put in jars and seal.
-
10Not required to do the boiling water bath method.
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