Hydrated Lime Pickles

10 ingredients
10 steps

Ingredients

  • 7 lbs cucumbers, sliced 1/4-inch thick
  • 2 cups hydrated pickling lime
  • 2 gallons cold water
  • Syrup
  • 5 lbs sugar
  • 3 pints white vinegar
  • 1/2 cup water
  • 1 teaspoon celery seed
  • 1 tablespoon pickling salt
  • 1 tablespoon pickling spices

Directions

  1. 1
    Mix pickle ingredients together.
  2. 2
    Soak for 24 hours.
  3. 3
    Wash in clean running water (about 10 minutes).
  4. 4
    Let set in clean ice water for 4 hours.
  5. 5
    Syrup:Mix ingredients for syrup.
  6. 6
    Bring to a boil and pour over pickles.
  7. 7
    Let stand overnight.
  8. 8
    Next day, bring all to a boil and simmer 30-35 minutes.
  9. 9
    Add green food color and put in jars and seal.
  10. 10
    Not required to do the boiling water bath method.

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