I Did It Stuffing Balls

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cover baking sheet with foil and spray with cooking spray.
3. 3
   Put torn bread in large bowl.
4. 4
   In skillet, saute onion and celery in the butter.
5. 5
   Once soft, add parsley, pepper, salt and poultry seasonings and mix well.
6. 6
   Add cooked mixture to bread and incorporate fully.
7. 7
   Pour chicken broth over bread and again mix well.
8. 8
   Hands work well.
9. 9
   Form into balls or use the easy method and use an ice cream scoop.
10. 10
    Place on prepared baked sheet and bake for 1 hour.
11. 11
    These can be made ahead and frozen and then reheated.