I Hate To Bake Cake

5 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 yellow cake mix
  • 1/2 c. chopped nuts
  • 2 sticks butter

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Spread the pineapple with juice in pan.
  4. 4
    Spread the cherry pie filling next. Sprinkle the dry cake mix over the filling.
  5. 5
    Sprinkle the nuts next.
  6. 6
    Cut up the butter; scatter over the top.
  7. 7
    Bake for 1 hour.

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