I Hate Vegetables Brussels Sprouts

Directions

1. 1
   Clean Brussels sprouts.
2. 2
   Put in saucepan with 1/4 cup of water.
3. 3
   Add mushroom soup to can and stir.
4. 4
   Cook over low to medium heat until tender.
5. 5
   Be careful not to overcook.
6. 6
   Stir occasionally to keep from sticking.
7. 7
   You may add more water if necessary with water chestnuts.
8. 8
   Slice chestnuts thin, about 1/2 cup and cook with ingredients.
9. 9
   Serves 4 to 6 people.
10. 10
    Use as a side dish.