I'M Makin' Waffles!

9 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 1/4 cup brown sugar packed
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs separated
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 1/2 cup butter melted

Directions

  1. 1
    Mix the dry ingredients together and set aside.
  2. 2
    Whip the egg whites until they reach stiff peaks and set aside.
  3. 3
    Mix the remaining wet ingredients and then add to the dry ingredients. Stir until just incorporated.
  4. 4
    Fold in egg whites.
  5. 5
    Pour batter into waffle iron and cook until golden brown (usually this is when a majority of the steam stops escaping from the iron).
  6. 6
    Serve.

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