Ian'S Quiche

Directions

1. 1
   Add the 1/4 tsp. salt to the flour, then in a large bowl cut the crisco and butter into the flour until it resembles fine breadcrumbs.
2. 2
   Using a knife stir the water into the flour mixture a little at a time until it starts to come together.
3. 3
   Then, using your hand, press the dough together.
4. 4
   It should not be wet or sticky, but should feel soft and not tough.
5. 5
   A good pastry dough should leave the sides of the bowl clean.
6. 6
   Roll out onto a floured board to about 1/4-inch thick, line a 9-inch flan tin, then line with greaseproof paper.
7. 7
   Pour in dried beans or rice, to stop the pastry from rising.
8. 8
   Bake at 375°f. 190°c. gas mark 5 for 20 minutes.
9. 9
   When cooked remove the beans from the crust.