Ice Box Cookies

Directions

1. 1
   Beat butter and sugars until creamy.
2. 2
   Add eggs and mix well.
3. 3
   Add flour, baking soda, salt, and vanilla.
4. 4
   Mix well.
5. 5
   Stir in pecans.
6. 6
   Shape dough into logs and wrap with plastic wrap of freezer paper.
7. 7
   Chill in refrigerator (at least an hour) or freeze.
8. 8
   Slice thin and bake in a 350°F pre-heated oven for 10 minutes.