Ice Box Cookies

Directions

1. 1
   In a large bowl, combine sugar, margarine, vanilla and eggs; blend well.
2. 2
   Stir in flour, baking soda and salt; blend well. Stir in nuts.
3. 3
   Divide dough into thirds on 3 sheets of waxed paper; shape each into a roll 1 1/2 inches in diameter.
4. 4
   Wrap; refrigerate overnight or freeze at least 2 hours or until firm. When ready to bake, heat oven to 350°.
5. 5
   Slice dough into 1/4 inch slices and place on ungreased cookie sheets.
6. 6
   Bake for 10 to 12 minutes.