Ice Box Fruit Cake

6 ingredients
6 steps

Ingredients

  • 2 slices candied pineapple
  • 1 lb. box vanilla wafers
  • 1 qt. pecans
  • 1 can Eagle Brand Milk
  • 1/2 lb. pkg. dates
  • Small bottle cherries

Directions

  1. 1
    Crush vanilla wafers into powder.
  2. 2
    Add fruit and nuts.
  3. 3
    Wet with milk and mold into tube pan. If dry add a little cherry juice into batter.
  4. 4
    Put into grease tube pan with butter.
  5. 5
    Put into ice box for a few days before cutting.
  6. 6
    Decorate with pineapple slices, nuts and cherries.

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