Ice Box Pickles

8 ingredients
5 steps

Ingredients

  • 20-25 medium cucumbers, sliced thin
  • 3 medium onions, sliced thin
  • 1 quart cider vinegar
  • 5 cups sugar
  • 1 tsp turmeric
  • 1 1/2 tsp celery seed
  • 1/2 cup Kosher salt
  • 1 1/2 tsp mustard seed

Directions

  1. 1
    Bring mixture to a boil and pour over the cucumbers and onions in a gallon jar.
  2. 2
    Refrigerate for at least 3 days before eating. Store pickles in the refrigerator until ready to use them.
  3. 3
    Great with sandwiches.
  4. 4
    Will keep well.
  5. 5
    Makes 1 gallon.

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