Ice Box Rolls

Directions

1. 1
   Place shortening and butter in a large bowl.
2. 2
   Pour boiling water over.
3. 3
   Let cool. Dissolve yeast in lukewarm water.
4. 4
   Add eggs, sugar, salt, and cold water to first mixture.
5. 5
   Add yeast. Stir in 4 c. flour til smooth.
6. 6
   Then add 4 more c. flour and mix well.
7. 7
   Place in a greased bowl, let stand in refrigerator covered at least 4 hours or overnight.
8. 8
   Punch down.
9. 9
   Place on floured surface and knead lightly.
10. 10
    Shape into rolls, place in greased pan, let rise till double in bulk.
11. 11
    Bake at 400° for 20 minutes. Yield - 4 dozen.