Ice Box Rolls

Directions

1. 1
   Mix boiling water, 1/2 cup sugar, shortening and salt and let cool.
2. 2
   Mix warm water, yeast and 1 tablespoon sugar and let set 5 minutes.
3. 3
   Add egg and 2 cups flour and mix with first part and beat good with mixer.
4. 4
   Add 2 more cups flour and mix well and refrigerate.
5. 5
   Makes rolls of desired amount.
6. 6
   Bake at 375° for about 20 minutes.
7. 7
   Refrigerate rest of dough.
8. 8
   Use within 3 days.