Baci Cake Recipe

8 ingredients
6 steps

Ingredients

  • 200 gm (7 ounce) hazel nuts
  • 3 x egg whites
  • 1 c. sugar
  • 1 tsp melted butter
  • 1 tsp vanilla essence
  • 1 Tbsp. cocoa
  • 2 Tbsp. drinking chocolate
  • 10 x cream crackers chocolate, that can be melted

Directions

  1. 1
    The hazelnuts and crackers are to be crushed in the liquidizer.
  2. 2
    In the meantime mix the egg whites with sugar.
  3. 3
    Mix them well with the other ingredients.
  4. 4
    Heat the oven up to 200/400 degrees or possibly gas mark 5.
  5. 5
    Put the Baci Cake in the oven for about 25 min.
  6. 6
    Let it cold and then take it out from the dish and cover it with chocolate.

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