Ice Cream

6 ingredients
2 steps

Ingredients

  • 6 eggs
  • 3 3/8 c. sugar
  • 7 1/2 c. milk
  • 6 c. heavy cream
  • 7 tsp. vanilla
  • 1 tsp. salt

Directions

  1. 1
    Beat eggs until they form peaks. Add sugar gradually to the egg mixture. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly.
  2. 2
    Pour into gallon freezer and freeze as directed by ice cream maker.

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