Ron's Dinner Rolls
9 ingredients
14 steps
Ingredients
- 4 cups bread flour
- 1 teaspoon cream of tartar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons Crisco
- 1 large egg
- 14 cup milk
- 1 18 cups warm water (2 tbsp=1/8 cup)
- 2 14 teaspoons dry yeast
Directions
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1Add your egg and milk to the bottom of bread machine pan.
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2Thoroughly mix the first five ingredients together and pour on top of egg and milk.
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3Mix yeast with warm (not hot) water and pour on top of flour.
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4Remove the dough from the bread machine after completing the dough cycle.
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5Roll dough out to 1/2 inch thick or a little thicker if desired.
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6Cut with biscuit cutter placing 1/2 inch apart on lightly oiled cookie sheet.
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7Place in 400 degree oven and bake 13 minutes.
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8Check half way through baking as most oven temps.
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9vary.
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10If you mix by hand, let dough raise until it doubles.
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11Punch down, role out, cut with biscuit cutter.
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12Place on cookie sheet and let raise for one hour before baking.
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13Remove from oven and lightly butter tops with pastry brush.
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14Place on rack for cooling.
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