Ice Cream

7 ingredients
5 steps

Ingredients

  • 2 qt. milk
  • 4 c. sugar
  • 4 Tbsp. flour
  • salt
  • 8 eggs
  • 4 Tbsp. vanilla
  • 2 qt. cream

Directions

  1. 1
    Heat milk and half of sugar.
  2. 2
    Mix rest of sugar, flour and eggs; beat until light.
  3. 3
    Add to boiling milk; cook until thickened.
  4. 4
    Add vanilla and cream before freezing.
  5. 5
    Makes 2 gallons.

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