Ice Cream

6 ingredients
3 steps

Ingredients

  • 1 3/4 c. sugar
  • 4 eggs, beaten
  • 1 qt. milk
  • 1 large can evaporated milk
  • 1/2 qt. whipping cream
  • 1 Tbsp. vanilla

Directions

  1. 1
    Beat eggs; add sugar, then milk.
  2. 2
    Add canned milk and cream. Pour in freezer and churn until done.
  3. 3
    You can add about 2 pints crushed fruit, chocolate syrup or small jar peanut butter for variation.

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